Scallop Chowder

Scallop Chowder

Being a chef is more of an adventure for me and once in a while, I prepare dishes that no matter how great their tastes are, the appearance of the food sticks to my brain! And it's no different with this incredibly delicious scallop chowder. If you sometimes prepare it and you want a thicker base or mixture, all you have to do is mash potatoes into the mixture. 

If you have never prepared it, this is the ultimate guide to an amazing scallop chowder. Welcome on board.

How To Prepare The Scallop Chowder.

Chowder Recipe Summary.

Ingredient checklist

  • 2 teaspoons of olive oil
  • 1 (8 ounces clam juice)
  • 2 cups low-sodium chicken broth
  • 1 cup cubed Yukon Gold potatoes
  • 1 pinch cayenne pepper, or to taste
  • freshly ground black pepper to taste
  • 2 slices of bacon that has been cut into small pieces
  • ½ yellow onion, finely chopped
  • Chicken stock
  • Saturated fat
  • Corn
  • Clam juice
  • 1 garlic, minced
  • ½ cup heavy whipping cream
  • 1 red Fresno chile pepper, diced
  • 1 teaspoon lemon zest
  • salt to taste
  • All-purpose flour
  • Fresh thyme
  • 1 pound bay scallops
  • 1 tablespoon chopped fresh tarragon
  • Sea scallops


How To Prepare Scallop Chowder

Directions :

1. Heat olive oil in a skillet for about 2 mins total over medium heat. You can make use of a Dutch oven.

2. Cook and stir continuously until the fat is rendered and the bacon is slightly browned for 2 to 6 minutes. 

3. Still under heat add onion to bacon.

4. Cook and stir until fluffy and translucent for about 3 to 8 minutes. 

5. Pour celery and garlic into the onion mixture, fry until fragrance is perceived.

6. Under high heat, add onion to bacon; then cook and stir until tender and translucent. Reduce heat and cook for another 5 minutes. 

7. Pour clam juice, potato, cayenne pepper, chicken broth, and black pepper into the bacon mixture.

8. Bring to a simmer, reduce heat to medium and cook until potatoes are tender.

9. Pour in the heavy cream and chile pepper into the potato mixture, bring to a simmer.

10. Add the lemon zest and salt. Stir scallops into chowder and cook over medium heat until the scallops are tender and white.

11.Serve on a paper plate with paper towels.

Note: This recipe can yield 4 per serving.

Nutritional Value / Nutrition Facts.

Calories: 300.2                 % Daily Value 

Protein: 32.9g                             66 %

Carbohydrates: 17.2g                   6 %

Dietary Fiber: 1.6g                        6 %

Sugars: 1.8g

Vitamin B6: 0.1mg                         7 %

Vitamin C: 6mg                            10 %

Folate: 14.8mcg                            4 %

Calcium: 80.2mg                          8 %

Iron: 3.1mg                                  17 %

Saturated Fat: 4.5g                      23 %

Cholesterol: 96.6mg                    32 %

Vitamin A Iu: 475.3IU                  10 %

Niacin Equivalents: 1.2mg          9 %

Magnesium: 15.8mg                    6 %

Potassium: 682.6mg                  19 %

Sodium: 642.2mg                       26 %

Thiamin: 0.1mg                          7 %

Calories From Fat: 100

Important: Nutrient information is not accessible for all ingredients. The amount is based on currently accessible nutrient data.

Health Benefits Of Scallops

1. They Contain High Level Of Zinc

Importance of zinc to the body.

  • zinc helps the immune system and body metabolism function.
  • It helps wounds and sores heal faster.
  • It increases the sense of taste and smell.
  • Speeds up recovery from diarrhea in children.
  • Prevents skin conditions such as diaper rash or sunburn.
  • .Aids body growth and development.
  •  Aids immune function.
  • .Improves protein synthesis
  • .Helps DNA synthesis.

2. Contains Vitamin B12

Importance of vitamin B12

  • Helps with red blood cell formation and anemia prevention
  • Can support bone health and prevent osteoporosis
  • Prevents major birth defects.
  • May improve mood and symptoms of depression
  • Can reduce the risk of macular degeneration.
  • Can improve heart health by decreasing homocysteine
  • Benefits the brain by preventing the loss of neurons.
  • It is an energy booster.
  • Healthy hair, skin, and nails.


3. Scallops Contain Magnesium.

Importance of magnesium to the body.

  • Magnesium Is Involved in lots of Biochemical Reactions in the human body. These reactions include energy creation, gene maintenance, protein formation, nervous system, regulations, and muscle movements.
  • It fights against depression.

Magnesium plays a significant role in brain functions and overall mood. Low levels of depression have sometimes been linked to a deficiency of magnesium.

  • It boosts exercise performance.
  • Magnesium also plays an important role in exercise performance.

   While exercising, you may need 10–20% more magnesium than when you’re resting, depending on the type of activity.

Magnesium helps the movement of blood sugar into the muscles and dispose of lactate, which can build up during exercise and cause exhaustion.

  • Fights type 2 diabetes.

Magnesium is also beneficial in the fight against type 2 diabetes.

Studies show that about fifty-eight per cent of people with type 2 diabetes have low levels of magnesium in their blood. This can impair insulin’s ability to keep blood sugar levels under control. This also indicates that people with a low magnesium intake have a higher risk of developing diabetes.

  • Lowers blood pressure

Studies suggest that taking magnesium can lower blood pressure.

In one study, people who took 400 mg per day experienced a significant decrease in diastolic and systolic blood pressure.

However, these functions may only ensue in people who have high blood pressure.

  • Has anti-inflammatory benefits.

Low magnesium intake has been linked to chronic inflammation, which is one of the major factors of aging, obesity, and chronic disease. Magnesium reduces inflammation.

  • Helps in the prevention of migraines.
  • Resistant to insulin.

Are there any side effects of scallop chowder?

Depends. This is because some people have allergies. If you experience any sort of negative side effects from eating scallop chowder, you should consult a physician. Also, ensure that you are not allergic to any of the recipes used in making scallop chowder.


Who Makes The Best Scallop Chowder?

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You can get the best scallop chowder at the Newport Chowder Company. To contact them visit their contact page or you can order their secret spice packets today.

They have a 5-star marked recipe rating comment name, 4-star values, Few 3-star values, and customers sing the praises of this award-winning recipe. They are a great scallop chowder author, the splendid choice for weddings, showers, and any corporate event you might have. Feel free to contact them.

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