The Best Dry Rub for Fish and Seafood: Brought to you by Newport Chowder Company
- 1 pack of Newport Chowder Company's "Secret Spices"
- 1 lemon for zesting
- Olive oil or melted butter
- Place your pack of Newport Chowder Company spices into a bowl and mix well.
- Drizzle olive oil or melted butter over your seafood of choice.
- Add lemon zest to taste.
- Sprinkle secret spices over seafood to taste.
- Cook or grill & enjoy!
Total time: Less than 5 minutes!
Serving size: 3 tablespoons of dry rub
Chef's Note: We love this dry rub most on cod, tuna, shrimp, halibut and scallops! Tip: squeeze half of the lemon you used for zesting over the seafood for an even fresher taste!