Gluten-free, Dairy-free Seafood Chowder

Gluten-free, Dairy-free Seafood Chowder

Gluten-free, dairy-free version of Muriel's award winning seafood chowder recipe 


  • 1 packet of Newport Chowder Company's "Secret Spices"
  • ½ lb. each of chopped shrimp, scallops & scrod
  • 1 small diced white onion
  • 10 cooked & diced red bliss potatoes
  • 1 tsp. salt & ½ tsp. pepper
  • ⅓ cup of Dairy-Free butter of your choice
  • 4 cups (or 32 OZ) unsweetened coconut milk (we promise the final product doesn't taste like coconut!)
  • 2 cups (or 16 OZ) Clam Juice


  • In a medium size skillet, saute butter and onion. Add seafood and Newport Chowder Company's "Secret Spice Pack," cook for 3-5 minutes. Set aside.
  • In a large pot combine coconut milk, clam juice, and potatoes. Cook over medium heat.
  • Mix seafood, onion, and spices into the large pot.
  • Continue to cook all ingredients over medium heat for approx. 10-15 minutes, stirring frequently. DO NOT BOIL.
  • Enjoy!

Prep Time: 

Prep: 30 min
Cook: 20 min

Total time: 50 min
Serving size: 10-12

Chef's Note: Feel free to substitute any seafood in this recipe.

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